Food

i promised recipes, try this:
you need-

• 1 (4 pound) pork roast (boston butt or shoulder)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 large red onion, chopped
• 1 1/4 cups diced green chile pepper (or 1 can smoked  chipotles in adobo, chopped)
• 1 teaspoon chili powder
• 1 teaspoon ground cayenne pepper
• 1 (5 ounce) bottle hot pepper sauce (Tabasco, Louisiana red spot or Valentina's)
• 1 teaspoon garlic powder

salt and pepper the meat.  smoke it for 2-3 hours, about half way (you could just sear it for 4-5 min on each side in a hot skillet if you don't have a smoker).  combine everything in a crock pot just big enough to hold it all(4-6 qt).  cover with Mexican beer and let it simmer on low all day (6-8 hours) or over night.  eat it like taco meat, enchilada filling or any other dead, spicy, tasty animal.